Nutrition and Hydration online training
No VAT
No VAT
If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
Duration 65 mins*
Approved by CPD
CPD Units: 3
Module
Module Name
Pass % Required
1
2
3
4
5
6
7
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
70%
70%
70%
70%
70%
70%
70%
Modules
Module 1 – The Course Structure – Pass rate 70%
Module 2 – Defining the Terms – Pass rate 70%
Module 3 – The Eatwell Plate – Pass rate 70%
Module 4 – Hydration – Pass rate 70%
Module 5 – Through-life Nutrition – Pass rate 70%
Module 6 – Malnutrition and Overnutrition – Pass rate 70%
Module 7 – The ‘Malnutrition Universal Screening Tool’ – Pass rate 70%
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
I’m a business owner, do you do bulk buys?
Yes we do, please click here to read more about our bulk buys and corporate subscription packages.
Screenshots from our Online Training courses (click to enlarge)
Other courses within the Food Safety series:
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
