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Online Food Safety Training

Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

More information
Buy now £25.00

No VAT

Duration: 50 mins*

Approved by CPD

CPD Units: 2

Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5 Online TrainingThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Buy now £25.00

No VAT

Duration: 50 mins*

Approved by CPD

CPD Units: 2

More information

Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5
Buy now £25.00

No VAT

Duration: 50 mins*

Approved by CPD

CPD Units: 2

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

More information

Allergen Awareness

Allergen Awareness Online Training

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

More information
Buy now £25.00

No VAT

Duration: 100 mins*

Approved by CPD & RoSPA

CPD Units: 3

Allergen Awareness

Allergy Awareness Online TrainingThis course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Buy now £25.00

No VAT

Duration: 100 mins*

Approved by CPD & RoSPA

CPD Units: 3

More information

Allergen Awareness

Achieving Food Hygiene Rating Level 5
Buy now £25.00

No VAT

Duration: 100 mins*

Approved by CPD & RoSPA

CPD Units: 3

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

More information

Introduction to HACCP Level 2

Allergen Awareness Online Training

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

More information
Buy now £25.00

No VAT

Duration: 80 mins*

Approved by CPD & RoSPA

CPD Units: 2

Introduction to HACCP Level 2

HACCP Online TrainingThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Buy now £25.00

No VAT

Duration: 80 mins*

Approved by CPD & RoSPA

CPD Units: 2

More information

Introduction to HACCP Level 2

Achieving Food Hygiene Rating Level 5
Buy now £25.00

No VAT

Duration: 80 mins*

Approved by CPD & RoSPA

CPD Units: 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

More information

Level 1 Food Safety in Catering

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

More information
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Level 1 Food Safety in Catering

Level 1 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

More information

Level 1 Food Safety in Catering

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

More information

Level 1 Food Safety in Manufacturing

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

More information
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Level 1 Food Safety in Manufacturing

Level 1 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

More information

Level 1 Food Safety in Manufacturing

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

More information

Level 1 Food Safety in Retail

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

More information
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Level 1 Food Safety in Retail

Level 1 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

More information

Level 1 Food Safety in Retail

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 50 mins*

Approved by RoSPA & CPD

CPD Units: 2

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

More information

Level 2 Food Safety in Catering

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

More information
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Level 2 Food Safety in Catering

Level 2 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

More information

Level 2 Food Safety in Catering

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

More information

Level 2 Food Safety in Manufacturing

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

More information
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Level 2 Food Safety in Manufacturing

Level 2 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

More information

Level 2 Food Safety in Manufacturing

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

More information

Level 2 Food Safety in Retail

Allergen Awareness Online Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

More information
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Level 2 Food Safety in Retail

Level 2 Food Safety Online TrainingFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

More information

Level 2 Food Safety in Retail

Achieving Food Hygiene Rating Level 5
Buy now £15.00

No VAT

Duration: 75 mins*

Approved by RoSPA & CPD

CPD Units: 3

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

More information

Nutrition and Hydration

Allergen Awareness Online Training

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

More information
Buy now £20.00

No VAT

Duration: 65 mins*

Approved by CPD

CPD Units: 2

Nutrition and Hydration

Nutrition and Hydration Online TrainingThis course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

Buy now £20.00

No VAT

Duration: 65 mins*

Approved by CPD

CPD Units: 2

More information

Nutrition and Hydration

Achieving Food Hygiene Rating Level 5
Buy now £20.00

No VAT

Duration: 65 mins*

Approved by CPD

CPD Units: 2

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

More information

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions

Our RoSPA, IATP, IFE, IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence to Insight Online Training.