Achieving Food Hygiene Rating Level 5 online training
How the National Food Hygiene Rating Scheme works
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
Duration 50 mins*
Approved by CPD
CPD Units: 2
Pass % Required
Food Hygiene Ratings – An Introduction
Safer Food Better Business (SFBB)
Good Hygiene Structure and Cleaning
Module 1 – Food Hygiene Ratings – An Introduction – Pass rate 70%
Module 2 – Scoring Criteria – Pass rate 70%
Module 3 – Appeals – Pass rate 70%
Module 4 – Safer Food Better Business (SFBB) – Pass rate 70%
Module 5 – E.Coli – Pass rate 70%
Module 6 – Good Hygiene Structure and Cleaning – Pass rate 70%
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
I’m a business owner, do you do bulk buys?
Yes we do, please click here to read more about our bulk buys and corporate subscription packages.
Other courses within the Food Safety series:
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions